Cooking Turkey In Countertop Convection Oven

Turkey cooking in a convection oven.

Cooking turkey in countertop convection oven.

The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. While standard direct radiant heat has a more intense and focused effect on food convection heat is fan based and helps hot air to surround your oven s contents. Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey. Turkey cooked in a convection oven should be roasted at 325 f.

An oven cooking bag can accelerate cooking time. Place the baking tray on the rack that is under the rack the food is on to catch drip. Breast should take between 1 1 4 to 1 3 4 hours. Your convection oven turkey breast is safe to consume when the meat has reached an internal temperature of 165 f 74 c.

6 to 10 pounds 1 75 to 2 5 hours. The difference is most noticeable with large items such as a turkey or a big roasting chicken where switching to convection save you up to an hour. Calibration of the oven s thermostat may be inaccurate. Wash the turkey inside and out and pat dry with paper towels.

Oven may heat food unevenly. If using a dark roasting pan or oven roasting bag reduce the heat to 300 f. This is because your exact cooking time depends on the size of the turkey breast. Roasting a turkey in a convection oven can produce consistently delicious meat whether it is the centerpiece of a stunning thanksgiving feast or simply destined to be carved up for sandwiches.

Preheat oven to 350 degrees f on the convection setting. This allows airflow to reach the. That s because of the quick even heating. Most manufacturers and most cookbooks advise shortening your cooking time by 15 to 25 percent when you re using convection.

Butterball a north carolina based company that produces turkeys and turkey products from egg to market recommends that you roast a whole turkey breast at 325 degrees. It typically takes between 1 1 5 to 3 1 5 hours for a turkey breast to roast at 325 f in a convection oven. Be sure to monitor the temperature of your turkey to make sure it reaches 165 f before serving. In a convection oven a 3 to 5 1 2 lb.

One weighing 5 1 2 to 9 lbs. Place the turkey in the lowest. Turkey cooked in a convection oven should be roasted at 325 f. The rack position can have an effect on even cooking and heat circulation.

Preheat oven to 350 degrees f on the convection setting. Place turkey on roasting pan and brush with olive oil. The following general roasting times and temperatures are suggested for various sized stuffed and unstuffed whole turkeys breasts and dark meat. Will require 1 3 4 to 2 1 4 hours of roasting time.

A turkey or its pan may be too large for the oven thus blocking heat circulation. A stuffed turkey takes longer to cook.