Copper Chef Grill Pan Steak Recipe

Season steak with salt and pepper on both sides.

Copper chef grill pan steak recipe.

Scatter the garlic and rosemary over and around the steaks and cook for an additional 4 mins. Cook for 4 5 minutes on each side. Place the pan in the oven and cook for 10 15 minutes. Preheat oven to 400 degrees.

Place steaks on the grill. 4 8 oz filets. See more ideas about copper chef recipes copper cooking pan. Generously season both sides of the steaks with the salt and ground black pepper.

Place the steaks onto the grill mat and cook 5 6 minutes per side lid closed. Shop our 1 best selling non stick frying pan square pans baking pan sets crisper more copper chef recipes avail. Let steaks sit for 10 minutes before serving. Remove the steaks and garnishes from the copper grill mat and transfer to a serving platter.

Sear steaks for 1 2 minutes on this side until browned well. Special offer now free shipping. Place the steaks on the shallow pan and cook for 4 mins. Brush the shallow pan with the olive oil.

0 salt pepper. Tent with foil and let rest for 5 minutes. Coat 4 cloves of garlic and the rosemary in the olive oil place on the grill and cook alongside the meat. Place the grill on high heat.

Finish cooking your steak in the oven. Cook to desired temperature checking with a thermometer. When they come away from the pan easily and have sufficient browning on one side flip the steaks to another part of the pan where it s really hot not the same spot it was just in. If you are nervous that your steak won t be cooked enough insert a meat thermometer sideways into the center of the steak.

Transfer your oven safe pan directly to the preheated. You will want it to read 125 130 degrees since the internal temperature of the steak will increase slightly as it rests. Buy the copper chef. Combine seasonings in a bowl.

Remove the steak from the grill pan and let it rest for 5 minutes. In a medium skillet over medium high heat heat oil. Season the steaks on both sides.